DFI News Articles

We at DFI work hard to bring affodable health food and bevarages to the public. News about DFI, as you will read, brings us ever closer to that reality.

DFI Partners with Mitr Phol Group

Paul Magnotto, Founder & CEO of DFI, and Krisda Monthienvichienchai, Mitr Phol Group Chief Executive Officer, jointly announced today that both companies have reached a strategic investment and partnership agreement to expand production of natural sweeteners that offer distinct health benefits and superior taste compared to existing low calorie sweeteners.

Green Electrochemistry

Dynamic Food Ingredients (DFI) Corporation uses 'Green Electrochemistry' to cut costs in the production of Erythritol. The current industry method of fermentation can take several days to complete, while DFI's patented technology takes less than an hour.

Pilot Plant Exceeds Expectations

Press Release: Paul Magnotto, Founder & CEO of DFI, announced today that its pilot plant near Buffalo, NY, has exceeded all engineering and operating objectives for producing 50,000 metric tons per year of Erythritol, Methionine, and Formic Acid.

DFI Extends Our Most Heartfelt Condolences

DFI extends our most heartfelt condolences to the Royal Family and to the people of Thailand on the tragic loss of our beloved His Majesty King Bhumibol Adulyadej.